Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Mint Coriander Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mint Coriander Thogayal Recipe
To get started with this recipe, we have to first prepare a few ingredients. You can have mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Prepare 1/2 cup Mint leaves
- Take 1/2 cup Coriander leaves
- Get 1 tsp oil
- Get 2 tsp Urad dal
- Get 3 Red chilli
- Make ready 2 pinch Hing
- Take 1/2 tsp Tamarind tightly packed
- Make ready 1 tbsp Coconut optional
Steps to make Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney:
- Clean and wash the mint and coriander leaves.
- Heat oil and temper with urad dal, red chilli and hing.
- Then add washed coriander and mint leaves
- Saute for 2 minutes till it shrinks, switch off and add tamarind.
- Allow it to cool down and transfer to mixer.
- Grind to smooth paste adding little water.
- Transfer to bowl or container. - Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.
So that is going to wrap it up for this exceptional food mint coriander thogayal recipe | pudina kothamalli thuvaiyal | mint coriander chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
