Steps to Make Homemade Super Soft Dahi Vada Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super soft dahi vada recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Soft Dahi Vada Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Super Soft Dahi Vada Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have super soft dahi vada recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Soft Dahi Vada Recipe:

1. Make ready For Batter
2. Get 1 cup Urad dal
3. Get 1/4 cup Rice
4. Get 1 inch Ginger
5. Get 1/2 tsp Jeera/cumin seeds
6. Make ready 2 Hari mirchi/green chilli
7. Make ready 1/2 tsp Salt
8. Take 2-3 pinch Hing /asafoetida
9. Make ready as needed Oil for frying
10. Take For plating
11. Get 2 cup Fresh curd
12. Get as needed Jeera/cumin powder
13. Make ready to taste Red chilli powder
14. Prepare 2 tbsp Sugar
15. Get to taste Salt
16. Take as needed Imli (tamarind)chutney

Instructions to make Super Soft Dahi Vada Recipe:

1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind
2. Add jeera,hing,salt, and mix well and whisk for 10 min
3. After 10 min fry the vada till golden brown colour on low to medium flame
4. After frying soak the vade for ½ hours
5. After ½ hour change the water
6. Whisk curd and add sugar and salt. serve vada
7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste

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