Recipe of Speedy Vrat Wale Heart Bites (Fasting Recipe)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vrat wale heart bites (fasting recipe). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vrat Wale Heart Bites (Fasting Recipe) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vrat Wale Heart Bites (Fasting Recipe) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):

1. Prepare For Potato bites-
2. Prepare 3-4 Boiled Potato
3. Make ready 1/4 cup Sago Pearl's (Sabudana pearls)
4. Prepare 1/4 cup Peanuts
5. Make ready 1 tablespoon Roasted Jeera Powder (cumin powder)
6. Take as per taste Rock salt (sendha namak)
7. Take 1 teaspoon Black pepper powder
8. Prepare 3-5 green chillies, crushed
9. Prepare 4-5 tablespoons Oil for cooking for shallow frying
10. Get For Tamarind Dates Chutney (sauce/dip)
11. Get 1/4 cup deseeded tamarind
12. Take 1/4 cup deseeded dates
13. Make ready as per taste Rock salt (sendha namak)
14. Get 1 teaspoon Roasted Jeera powder
15. Prepare 1 teaspoon Black pepper powder
16. Prepare For garnishing :
17. Prepare 2-4 tablespoons Roasted peanuts
18. Make ready 2-4 tablespoons pomegranate arils
19. Take Few fresh mint leaves

Steps to make Vrat Wale Heart Bites (Fasting Recipe):

1. Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
2. In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
3. Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
4. Roast peanuts. Remove the cover and coarsely crush.
5. Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
6. Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
7. Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
8. Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
9. Make all patties, invert and cook from other side too.
10. Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.

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