Recipe of Ultimate Alu vadi dry sabji / patra recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, alu vadi dry sabji / patra recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alu vadi dry sabji / patra recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alu vadi dry sabji / patra recipe is something which I’ve loved my whole life.

Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Alu Vadi is also very popular in eastern UP and It is also called Gujrati Patra, Pathrodo, Pathrode, Pathrado, Timpa and Vadya. This Alu Vadi Recipe by KabitasKitchen is an authentic recipe, The. alu vadi recipe with step by step photos. alu vadi or patra or pathrode is stuffed rolled colocasia leaves When making patra or alu vadi always use fresh leaves which are not itchy. The itchiness is due to Keep aside.

To begin with this recipe, we must prepare a few components. You can cook alu vadi dry sabji / patra recipe using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alu vadi dry sabji / patra recipe:

1. Make ready 8-10 Colocasian leaves
2. Take 2 cups gram flour / besan
3. Take 2 tsp rice flour
4. Take 1 finely chopped onion
5. Take 1 tsp ginger garlic paste
6. Make ready 1/2 tsp cumin powder
7. Take 1 tsp coriander powder
8. Make ready 1 tsp red chilli powder
9. Get 1 tsp garam masala
10. Prepare 1/2 tsp turmeric powder
11. Make ready 2 tsp tamarind pulp
12. Take 1 tsp jaggery powder
13. Get Salt
14. Prepare Oul
15. Prepare Spring onion

Alu vadi is also referred as patra and is one of the most popular snack recipe Maharashtra and Gujarat. In Karnataka, it is popularly known as pathrode and instead of gram flour masala batter , rice batter is used to make. How to make Gujarati Patra Recipe - Alu Vadi Recipe. Once the leaves are dry and clean, place the leaves on a flat surface and keep the dark green side of the leaf facing downwards.

Steps to make Alu vadi dry sabji / patra recipe:

1. Prepare batter take all the above listed ingredients except Colocasian leaves and oil and make a paste by adding little water
2. Wash Colocasian leaves, clean dry leaves and remove the stem.Apply the batter of gram flour on leaf and keep another leaf on that. Now make a roll of these leaves.
3. Take a plate and apply oil on it surface. Keep the roll on it. Steam it for 10 mins. Let it cool.
4. Now make small pieces of the steamed roll.
5. Heat 1 tsp oil in a pan and add chopped onion. Fry till it turns slightly down.Now add curry leaves and green chilli and sauté for a min
6. Add salt turmeric powder along with steamed roll pieces and mix well. Cook for another 4 to 5 mins and off the gas burner.
7. Garnish with chopped spring onion

How to make Gujarati Patra Recipe - Alu Vadi Recipe. Once the leaves are dry and clean, place the leaves on a flat surface and keep the dark green side of the leaf facing downwards. Try this easy step by step alu vadi recipe by Catch Foods & enjoy the authentic maharashtrian taste of alu vadis. Wash colocasia leaves and wipe them dry. Wipe the leaves with the dry cloth.

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