30/11/2020 13:09

Steps to Make Ultimate Parmesan-crusted Pork Chops

by Lois Houston

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan-crusted pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Parmesan-crusted Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Take Pork Chops (boneless or boned)
  2. Take 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Prepare Parmesan cheese
  5. Make ready to taste Salt and Pepper
Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that’s going to wrap it up for this exceptional food parmesan-crusted pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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