Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy pani puri recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watch this video to find how to make perfect PURI for pani puri recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food. This Golgappa Puri Recipe is a quick and easy.
Crispy Pani puri Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Pani puri Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pani puri Recipe:
- Make ready For puri ingredients
- Prepare 1/2 cup Suji -
- Get 1/4 cup Maida -
- Make ready 1/4 tsp Salt -
- Get 1/2 tsp Oil -
- Prepare 1 pinch Soda -
- Get Chole aloo ingredients
- Get Aloo - 1 boiled
- Take Chole - ½ cup boiled
- Get 4 pinch Haldi powder -
- Prepare 1/4 tsp Salt -
- Get Tikha pani ingredients
- Prepare 1 cup Coriander -
- Get Mint leaves - 1 cup
- Get 4 Green chilli -
- Get 1 tbsp Lemon juice -
- Take tsp Black salt -½
- Make ready 1 tsp Chat masala -
- Get 4 pinch Hing -
- Prepare Salt - as per taste
- Get Tamarind pani
- Get 1/4 cup tamarind
- Prepare 2-3 tbsp Jaggery -
- Get 1/2 tsp Black salt -
- Prepare 1/2 tsp Jira powder -
- Take Red chilli powder - ¼ tsp Optional
Here I used only three basic ingredients (other than oil, water and salt) in making these pooris. Just knead the dough, roll puris and fry them. Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial.
Steps to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.
So that’s going to wrap it up for this special food crispy pani puri recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
