Easiest Way to Make Perfect Bhindi Curry Recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bhindi curry recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bhindi Curry Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bhindi curry recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Curry Recipe:

1. Take 200 grams Lady finger/ Okai/ Vendakkai
2. Take 2 Onions, finely chopped
3. Take 1 Tomato, finely chopped
4. Take 1/4 tsp mustard seeds
5. Make ready 1/4 tsp Fenugreek seeds
6. Prepare 1 lemon sized Tamarind
7. Get 3 tbsp Kulambu Masala from any brand
8. Take as required Oil
9. Make ready 1 sprig curry leaves
10. Make ready For coconut base
11. Take 1/2 cup grated coconut
12. Get 1 garlic clove
13. Take 1/2 onion
14. Take 1/2 tsp cumin seeds
15. Take as required Water
16. Prepare to taste Salt

Steps to make Bhindi Curry Recipe:

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

So that is going to wrap this up for this exceptional food bhindi curry recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!