Steps to Prepare Speedy Japanese Strawberry Rolled Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese strawberry rolled cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Strawberry Rolled Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Strawberry Rolled Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese strawberry rolled cake using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Strawberry Rolled Cake:

1. Prepare 6 eggs
2. Prepare 90 g suger
3. Prepare 60 g all purpose flour
4. Prepare 200 ml whipping cream
5. Prepare 100 g strawberry
6. Make ready 1 tbs strawberry jam

Steps to make Japanese Strawberry Rolled Cake:

1. (Sorry.. I couldn't take good photos this time because of Kenya power issue… When I bake again, I will add more photos!)
2. Preheat your oven at 180℃. Line your pan with waxed paper or cooking parchment paper.
3. Separate yolks and egg whites. Keep the egg whites in a fridge for a while.
4. Beat egg yolks with half quantity of sugar using hand whisk or hand mixer until it turns thick and lemon-colored. Add shifted flour and mix well.
5. [to make meringue] Beat egg whites in a clean bowl at low speed. Once bubbles become small, change to high speed and beat constantly about for 2 mins. Add sugar and continue beating until whites are glossy and stand in soft peaks.
6. Add the meringue to yolk mixture dividing into 3 times.
7. Pour the batter into the pan, spreading to corners.
8. Bake at 180℃ for 10 to 15 mins until the color turns brown.
9. Let it cool after removing from the oven. After it becomes cool enough, carefully peel off the paper.
10. Meanwhile, whip whipping cream until it forms stiff peak.
11. Spread strawberry jam and cream on the cake. Lay strawberry in two or three lines onto the cream.
12. Gently roll the cake over using the waxed or parchment paper. Wrap the roll with cling film. Chill it in the refrigerator for at least one hour.

So that is going to wrap it up with this exceptional food japanese strawberry rolled cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!