Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, deep fried pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep Fried Pork Chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Deep Fried Pork Chops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Pork Chops:
- Prepare 4 Bone in chops
- Take 1 1/2 cups flour
- Take Salt, pepper, onion and garlic powders, paprika
- Make ready Oil for frying
Instructions to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.
So that is going to wrap this up with this exceptional food deep fried pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
