Simple Way to Prepare Perfect Masala Karela Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala karela recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Karela Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Masala Karela Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala karela recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Karela Recipe:

1. Take 1 cup chopped karela
2. Take 1 chopped onion
3. Get 2 crushed garlic cloves
4. Take 1/2 tsp turmeric powder
5. Prepare 1 tsp red chilly powder
6. Prepare 1 tsp cumin powder
7. Get 1 tsp coriander powder
8. Make ready 1/2 tsp tamarind pulp
9. Make ready Coriander leaves for garnishing
10. Make ready to taste Salt
11. Take Oil for frying

Instructions to make Masala Karela Recipe:

1. Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
2. Add all the dry masala and salt. Saute it for few minutes.
3. Add water as needed.
4. Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
5. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis

So that is going to wrap it up with this exceptional food masala karela recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!