Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gupchup recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gupchup recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gupchup recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gupchup recipe using 33 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gupchup recipe:
- Make ready For puri:-
- Prepare 1 cup semolina
- Get 1 cup wheat flour
- Get to taste Salt
- Take Pinch bakingsoda
- Make ready as needed Water
- Take as required Oil for frying
- Take Spicy water:-
- Make ready 1 cup coriander leaves
- Take 3 green chillies
- Prepare 1 inch ginger piece
- Take 1/2 cup mint
- Get 1/3 cup tamarind puree
- Take 1-2 lemon juice
- Get 1 tsp red chilli powder
- Get 2 tsp panipuri masala
- Take 1/2 tsp black salt
- Take to taste Salt
- Take 1-2 glass water
- Take 1 spoon chopped coriander
- Get Sweet chutney:-
- Take 1 cup jaggery syrup
- Make ready 3/4 cup tamarind pulp
- Make ready 2 tbsp sugar
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp dry ginger
- Prepare 1/2 tsp cumin powder
- Make ready 3 potato boiled
- Make ready 1 cup white peas boiled
- Make ready 2 tsp red chilli powder
- Get 1 tsp turmeric
- Get to taste Salt
- Make ready 1 tsp chat masala
Instructions to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that’s going to wrap it up for this exceptional food gupchup recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
