Steps to Make Speedy Sweet Tamarind  Chutney  Chole Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet tamarind  chutney  chole recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tamarind  Chutney  Chole Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Tamarind  Chutney  Chole Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sweet tamarind  chutney  chole recipe using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind  Chutney  Chole Recipe:

1. Make ready For tamarind chutney
2. Prepare 1 cup tamarind pulp
3. Prepare 1/2 tsp turmeric powder
4. Make ready 1 tsp red chilly powder
5. Take 1 tsp roasted cumin powder
6. Get 1 tspfennel seeds powder
7. Make ready 1/2 tsp black salt
8. Prepare 1 tsp grated ginger
9. Take 1/2 cup jaggery or as needed
10. Prepare For chole
11. Make ready white peas soak over night
12. Get 1 chopped onion
13. Make ready 1 chopped tomato
14. Prepare 1 tsp ginger, garlic and green chilly paste
15. Prepare 1 tsp coriander powder and cumin powder
16. Get 1 tsp garam masala
17. Take to taste salt
18. Make ready 2 tbsp Oil

Instructions to make Sweet Tamarind  Chutney  Chole Recipe:

1. Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
2. For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
3. Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
4. Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
5. Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris

So that’s going to wrap it up with this special food sweet tamarind  chutney  chole recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!