How to Make Homemade Shrimp & Mushroom English Muffin Quiche

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp & mushroom english muffin quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp & Mushroom English Muffin Quiche is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp & Mushroom English Muffin Quiche is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp & mushroom english muffin quiche using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Mushroom English Muffin Quiche:

1. Take 4 English Muffins
2. Take 100 grams Shimeji mushrooms
3. Take 4 medium sized Shrimp
4. Get 1/4 Onion
5. Prepare 1 dash Salt and pepper
6. Take 1 Vegetable oil
7. Get 2 tbsp Heavy cream
8. Take 1/3 tsp Soy sauce
9. Prepare 30 grams Melting cheese
10. Make ready 4 tsp Panko
11. Get 1 dash Parsley

Instructions to make Shrimp & Mushroom English Muffin Quiche:

1. Remove the stem from the shimeji mushrooms and roughly mince. Mince the onion. Peel the shrimp and cut into 6-7 mm pieces.
2. Put vegetable oil in a frying pan, add the onion, and sauté on medium heat. When they have become tender, add the shimeji mushrooms and shrimp. Season with salt and pepper and continue sautéing.
3. When the shrimp turn orange, add the heavy cream and soy sauce. As soon as it begins to bubble and boil, turn off the heat. Add the cheese and quickly mix in.
4. Slice the English muffins in half.
5. On one half, gouge out the center, leaving about 1 cm around the edges. Leave the other half as-is. Do this to 4 halves.
6. Place the holed out English muffin half on top of the regular half. Spoon the mixture from Step 3 into the hole.
7. Sprinkle the tops of Step 6 with panko (1 teaspoonful on each), and scatter with shredded parsley. Bake in the toaster oven until browned, and they're done. Enjoy hot!
8. Cut the leftover cut out centers from Step 5 into 5 mm cubes and place on a plate covered with parchment paper.
9. Microwave them for 3-4 minutes at 1000 W! Now you have croutons. They're convenient to float in soup or use as a salad topping.

So that’s going to wrap it up for this exceptional food shrimp & mushroom english muffin quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!