Simple Way to Make Speedy Sweet and Sour Sauce for Egg Foo Yong

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and sour sauce for egg foo yong. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls.most crispy Asian appetizers will go well with this.

Sweet and Sour Sauce for Egg Foo Yong is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Sour Sauce for Egg Foo Yong is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

1. Take 1/2 onion, thinly sliced
2. Make ready 3 garlic, thinly sliced
3. Take 1 big tomato (I usually use beef tomato), cubed
4. Make ready 2 sachets tomato ketchup
5. Take 2 sachets chili sauce
6. Get 1 1/2 tsp vinegar
7. Prepare 1 tsp sugar
8. Make ready 1 tsp powdered bouillon
9. Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
10. Get 1 tsp oil

Egg Foo Young is a Chinese egg omelet loaded with chopped vegetables and meat of your choice. Finally, feel free to make the brown sauce for your Egg Foo Young in advance. You can keep it warm in a small saucepan while you cook the Egg Foo Young omelets. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.

Steps to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

You can keep it warm in a small saucepan while you cook the Egg Foo Young omelets. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing and no matter how often I endorse it for.

So that’s going to wrap it up for this special food sweet and sour sauce for egg foo yong recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!