Recipe of Perfect Italian Breaded Pork Chops

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, italian breaded pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Breaded Pork Chops is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Breaded Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Breaded Pork Chops:

1. Take 3 large eggs eggs, lightly beaten
2. Take 3 tbsp. milk
3. Prepare 1 1/2 cups Italian seasoned bread crumbs
4. Take 1/2 cup grated Parmesan cheese
5. Make ready 2 tbsp. dried parsley
6. Get 2 tbsp. olive oil
7. Make ready 4 cloves garlic, peeled and chopped
8. Make ready 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that is going to wrap it up with this special food italian breaded pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!