Steps to Make Any-night-of-the-week Tuscany-Jewish Fried Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuscany-jewish fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tuscany-Jewish Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuscany-Jewish Fried Chicken:

1. Get marinade——–
2. Get 3/4 cup lemon juice
3. Prepare 1 teaspoon minced garlic
4. Get 1 teaspoon kosher salt
5. Take Chicken————
6. Take 5-1/4 pounds chicken I used thighs boneless and skinless
7. Prepare to taste salt
8. Prepare to taste ground black pepper
9. Take 1/4 teaspoon Ground nutmeg fresh
10. Make ready 1/4 teaspoon Ground cinnamon
11. Take coating———-
12. Make ready 4 large eggs
13. Make ready 1 cup all purpose flour
14. Make ready 1/4 teaspoon kosher salt
15. Prepare 1/4 teaspoon ground black pepper
16. Take to fry———
17. Prepare as needed olive oil make 1-1/2 deep in pan
18. Get garnish ————–
19. Get 1 large lemon cut into wedges

Steps to make Tuscany-Jewish Fried Chicken:

1. Mix the lemon juice, garlic, and salt
2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
3. Heat oil in pan
4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
6. Put into hot oil and fry turning as necessary.
7. Move to a paper towel to absorb excessive oils.
8. Serve with lemon Wedges.
9. I hope you enjoy!
10. You can refry the chicken if it's cold later. That is if you want it hot.

So that is going to wrap this up for this exceptional food tuscany-jewish fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!