Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese style- omelette curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese style- Omelette Curry rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Prepare 4 Japanese curry cubes
- Make ready 500 ml water
- Get 1 carrots (in pieces)
- Prepare 2 sausage (slice in pieces)
- Prepare 8 pcs scallops
- Get 1 skinless/ boneless chicken tight (in pieces)
- Make ready Fried eggs
- Get Cooked rice
- Make ready 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that’s going to wrap this up for this special food japanese style- omelette curry rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
