03/11/2020 04:49

Step-by-Step Guide to Make Quick Chicken and Kasuri Methi Fried Rice

by Lilly Gomez

Chicken and Kasuri Methi Fried Rice
Chicken and Kasuri Methi Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and kasuri methi fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Kasuri Methi Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Kasuri Methi Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Kasuri Methi Fried Rice:
  1. Get 700 gm Chicken breast cubes
  2. Make ready 2 tsp Ginger garlic paste
  3. Get 2 tsp Salt
  4. Get 1 tbsp Red chilli flakes
  5. Prepare 3 tbsp Kasuri Methi
  6. Take 1 tsp Cumin powder
  7. Prepare 2 tsp Pav Bhaji masala
  8. Prepare 2 tsp Black Pepper powder
  9. Prepare 1 small bunch Coriander Leaves finely chopped
  10. Get 1 Capsicum finely chopped
  11. Make ready 2-3 Carrots finely chopped
  12. Take 1/2 cup boiled Green Peas
  13. Get 1 Maggi seasoning cube
  14. Get 1 tsp Caraway Seeds
  15. Prepare 700 gm Rice
  16. Make ready 1 tbsp Lemon juice
Instructions to make Chicken and Kasuri Methi Fried Rice:
  1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
  2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
  3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
  4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.

So that is going to wrap this up with this special food chicken and kasuri methi fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved