Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chatpati fried fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chatpati fried fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chatpati fried fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chatpati fried fish using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chatpati fried fish:
- Get Half kg boneless fish
- Prepare Half kg boneless fish
- Make ready 1 tsp lal mirch pwdr
- Get 1 tsp lal mirch pwdr
- Prepare 1 tsp crushed red chilli
- Make ready 1 tsp crushed red chilli
- Get 1 tsp bhona crushed zeera
- Take 1 tsp bhona crushed zeera
- Take 1 tsp garam masala pwdr
- Prepare 1 tsp garam masala pwdr
- Prepare Salt
- Take Salt
- Make ready 2 tsp lemon paste
- Prepare 2 tsp lemon paste
- Take 3 tbsp Sirka
- Prepare 3 tbsp Sirka
- Make ready For masala:
- Get For masala:
- Take 2 tsp zeera
- Get 2 tsp zeera
- Make ready 5 gol lal mirch
- Take 5 gol lal mirch
- Get 6 kali mirch saboot
- Make ready 6 kali mirch saboot
- Prepare 1 tsp saboot dhanya
- Prepare 1 tsp saboot dhanya
- Get 1 tsp meethi dana
- Get 1 tsp meethi dana
- Prepare 1 tsp kalonji
- Take 1 tsp kalonji
Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. I think that cooking fish on the stove is the BEST way to cook fish, especially when. Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.
Instructions to make Chatpati fried fish:
- Subse phele fish ko sirka laga k half hour chor dein r phir wash kar lein ache se.
- Ab first ingre k sub masalay fish pe laga k 2 hours rakh dein.
- Masalaon ko saboot ingre ko halka sa taway pe bhon lein r mota pees lein.
- Oil ko garam karen r fish ko fry kar lein.golden hojaye r ache se cook hojayen to nikal lein.
- Ab ek bowl me fish nikalien r peesa hua masala dal k halka hath se ache se mix kar lein r serve karen.
- Ab first ingre k sub masalay fish pe laga k 2 hours rakh dein.
- Masalaon ko saboot ingre ko halka sa taway pe bhon lein r mota pees lein.
- Oil ko garam karen r fish ko fry kar lein.golden hojaye r ache se cook hojayen to nikal lein.
- Ab ek bowl me fish nikalien r peesa hua masala dal k halka hath se ache se mix kar lein r serve karen.
I think that cooking fish on the stove is the BEST way to cook fish, especially when. Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the. See more ideas about Cooking recipes, Food, Chapati recipes. Download Chatpati stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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