Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade mayonnaise recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Mayonnaise Recipe is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Mayonnaise Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Make ready egg yolks
- Prepare olive oil
- Prepare juice of a lemon, or 1 tablespoon vinegar
- Make ready salt and pepper to taste
Steps to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that’s going to wrap it up for this exceptional food homemade mayonnaise recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
