Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade mayonnaise recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Mayonnaise Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Mayonnaise Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Get egg yolks
- Prepare olive oil
- Make ready juice of a lemon, or 1 tablespoon vinegar
- Prepare salt and pepper to taste
Instructions to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that’s going to wrap it up for this exceptional food homemade mayonnaise recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
