How to Make Award-winning Thai style pulled chicken fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai style pulled chicken fried rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai style pulled chicken fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. The Ultimate BBQ Chicken Recipe ไ่ก่ย่าง - Hot Thai Kitchen. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai style pulled chicken fried rice:

1. Prepare 500 gms boneless chicken
2. Make ready 2 bowls cooked rice (cooled)
3. Get 4 tsp soya sauce
4. Prepare 1 capsicum finely chopped
5. Prepare 1 onion finely chopped
6. Prepare 6-7 cloves garlic finely chopped
7. Take 2 tsp spring onions finely chopped
8. Prepare 3 tsp refined oil
9. Take 2 eggs
10. Make ready 2 tbsp black pepper powder
11. Get 1 tbsp sugar
12. Get to taste Salt
13. Get 1 tsp ginger garlic paste
14. Take Juice of 1 lemon
15. Take 2 tsp chopped cilantro

This simple yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

Steps to make Thai style pulled chicken fried rice:

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

The rice that accompanies this dish is jasmine, but instead of It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based sauce and wow, it packs a punch. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.

So that is going to wrap it up with this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!