Recipe of Any-night-of-the-week Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Take 8 skinless chicken thighs
2. Get 1 onion, red or white, thinly sliced
3. Take 2 tbsp oil, olive or vegetable
4. Get 1 tsp turmeric
5. Prepare 350 grams long grain rice (I use easy-cook)
6. Prepare 100 grams sultanas or raisins
7. Take 1 liter chicken stock, from cube is fine
8. Get to taste salt & pepper
9. Make ready 100 grams macademia or cashew nuts or almonds

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that’s going to wrap it up for this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!