22/07/2020 02:45

Steps to Prepare Any-night-of-the-week Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice)

by Leon Reynolds

Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice)
Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kawaii♥ sleeping bear omurice(omelette with fried rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular When there is leftover rice, it's a perfect single plate meal to prepare the next day. The rice is usually pan-fried with ketchup and chicken, then wrapped. He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too.

Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kawaii♥ sleeping bear omurice(omelette with fried rice) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice):
  1. Make ready <Fried chicken rice>
  2. Prepare 1/4 Onion
  3. Get 50 g Chicken breast
  4. Get 1/4 teaspoon Chicken stock powder
  5. Take To taste Salt and pepper
  6. Take 2 tablespoon Ketchup
  7. Prepare 1 cup White rice(150g)
  8. Get 1 teaspoon Soysauce
  9. Take <Omelet>
  10. Make ready Some Butter
  11. Get Some Salad oil
  12. Get 2 Eggs
  13. Prepare To taste Salt and pepper
  14. Get <Bear's face>
  15. Make ready Some Sliced cheese
  16. Take Some Japanese seaweed(Nori)
  17. Make ready Any vegetables to add color on your plate

Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Flavored with sweet and tangy ketchup, omurice is especially popular among children. Growing up, ketchup was an exotic condiment we all loved!

Steps to make Kawaii♥ Sleeping Bear Omurice(Omelette with Fried Rice):
  1. <Fried chicken rice> Chop onion in small pieces, heat a bit of salad oil in frying pan and fry well. Add chicken and cook until the color turns to white.
  2. Add ketchup and chicken stock powder.
  3. Pour rice and stir fry together. Add salt, pepper and soy sauce to your taste.
  4. Round the 2 big portion of rice into balls for bear's head and body. Round the 4 small portion of rice into balls for ears and arms as well. Place nicely on a plate.
  5. <Omelet> Apply butter and salad oil to a frying pan and spread evenly by using a kitchen paper.
  6. Beat the eggs. Add salt and pepper.
  7. Pour the egg into the frying pan. Mix with a spatular for few times and gather the egg to make a futon shape. Before it changes brown, arrange the omelet on a plate as if the bear is wearing a futon.
  8. Use scissors to cut a sliced cheese into a small round for bear nose. For other face parts, use seaweed.
  9. Decorate the plate with tomatoes and lettuces. Enjoy!

Flavored with sweet and tangy ketchup, omurice is especially popular among children. Growing up, ketchup was an exotic condiment we all loved! Show your love for this delicious dish and also make people do a double-take on why someone's smiling back at them! Source: Ketchup fried omurice is one of my comfort foods. Except in my version the eggs have chopped peppers.

So that is going to wrap this up with this special food kawaii♥ sleeping bear omurice(omelette with fried rice) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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