Recipe of Speedy Triple Fried Dinner

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, triple fried dinner. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Triple Fried Dinner is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Triple Fried Dinner is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook triple fried dinner using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Triple Fried Dinner:

1. Get Lamb breast————
2. Prepare 1-1/2 pound lamb breast
3. Take 1 cup self-rising flour
4. Get 1 tablespoon marjoram
5. Take 1 teaspoon seasoned salt
6. Make ready 1/2 teaspoon ground black pepper
7. Prepare 1 teaspoon granulated garlic powder
8. Prepare As needed extra Virgin olive oil I used a cup
9. Take Broccoli and cauliflower—————
10. Make ready 12 ounces broccoli and cauliflower
11. Make ready 1/2 teaspoon seasoned salt
12. Get 1/2 teaspoon granulated garlic powder
13. Make ready Brussel Sprouts—————–
14. Take 12 ounces Brussel Sprout
15. Prepare 1/2 teaspoon seasoned salt
16. Prepare Gravy———-
17. Get 1/2 cup self-rising flour
18. Take 24 ounces water
19. Prepare 1 teaspoon marjoram
20. Prepare 1 teaspoon granulated garlic powder
21. Make ready 1/2 teaspoon ground black pepper
22. Get 1 tablespoon parsley flakes

Instructions to make Triple Fried Dinner:

1. Steam the Brussel Sprouts for 6 minutes.
2. Remove the silver skin membrane from the lamb breast.
3. Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts.
4. Add the spices to the pieces
5. Heat the oil. Add the flour and let it rest till the oil heats.
6. When the oil is hot add the ribs
7. Turn as needed.
8. Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil.
9. In the oil you fried the lamb, fry the Brussel Sprouts.
10. Move to paper towels.
11. Fry the broccoli and cauliflower.
12. When done move to the paper towel
13. Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust.
14. It's all ready Serve I hope you enjoy!!

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