Recipe of Award-winning Egg fried rice with Manchurian

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg fried rice with manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg fried rice with Manchurian is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg fried rice with Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice with manchurian using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egg fried rice with Manchurian:

1. Prepare Carrots,capsicum, pea
2. Take Boneless chicken
3. Prepare Salt and pepper
4. Prepare Red sauce,vinegar, chilli sauce, soya sauce
5. Take Rice
6. Get Flour
7. Prepare Corn flour
8. Take Oil
9. Get Red chilli
10. Take Ketchup

Steps to make Egg fried rice with Manchurian:

1. Cut all the vegs and fry them in the one tbs oil.
2. Then add salt pepper red chilli and sauces.
3. Fry them for few minutes.
4. Boil the rice and layered it with vegs.
5. Put fried egg on the rice.
6. Take one bite size chicken and marinate it with pepper salt and vinegar. Put it in freezer for 30 mins.
7. Mix this in the flour, egg and then corn flour.
8. Fry it in oil.
9. Take some oil and put some vegs pepper salt ginger and garlic paste according to your taste. Then add one cup ketchup mix them.
10. Pour 2 cups water and mix corn flour in water and add in the manchurian.
11. Thick it according to ur desire.
12. Cook it for few minutes.
13. Ur dish ready. Enjoy it😊

So that is going to wrap it up for this exceptional food egg fried rice with manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!