Simple Way to Make Quick Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Get 1 Head Cabbage Shredded
2. Take 1 Boneless Chicken Thigh Chopped
3. Prepare 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Get 3 Garlics Crushed & Chopped
5. Get 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Get 1/2 Onions Chopped
7. Prepare Coconut Oil
8. Get Seasonings:
9. Get Slap Ya Mama Seasonings
10. Make ready 21 Seasonings
11. Prepare Everything On A Bagel Seasonings

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

So that’s going to wrap this up for this special food anita's stir-fried cabbage with polish sausage & chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!