Recipe of Perfect KFC style fried Chicken:

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kfc style fried chicken:. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

KFC style fried Chicken: is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. KFC style fried Chicken: is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kfc style fried chicken: using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make KFC style fried Chicken::

1. Get 🌻For Marinade:
2. Get 1200 g Chicken thigh or breast (flatten the meat between two pieces of cling film)
3. Make ready 375 ml Buttermilk (yogurt +Milk substitute if you don’t have buttermilk)
4. Take 2 tsp Dried rosemary
5. Take 1 & 1/2 tsp lemon juice
6. Get 3 tsp Red chilli powder or to taste
7. Prepare 3 tsp Salt or to taste
8. Get 1 tsp Cardamom powder
9. Make ready 1 tsp Garlic finely chopped
10. Take 1 tsp Ginger finely chopped
11. Take 3 Eggs
12. Get 🌻FOR Flour Mixture (coating)
13. Take 1 & 1/2 cup All purpose flour
14. Get 1 cup Cornstarch
15. Prepare 2 tsp Red chilli powder
16. Make ready 1 tsp Garlic powder
17. Take 1 tsp Fennel seed (sonf)
18. Make ready 2 tsp Coriander powder (dhaniya powder)
19. Make ready 2 tsp Baking powder
20. Make ready Pinch black pepper
21. Take 2 tsp Salt or to taste

Steps to make KFC style fried Chicken::

1. 🌻Marinade: - - Mix in a bowl the milk and lemon juice then let it sit for 5 mins. The mixture should curd. This is homemade buttermilk. Add the dried rosemary to the buttermilk. Add the chilli powder, salt, cardamom powder, garlic, ginger and eggs then mix well. - putting all chicken in the bowl of marinade and coat well. Cover with cling film and refrigerate for 4 hrs.
2. 🌻For flour mixture: - add the flour in a bowl, cornstarch, red chilli powder, garlic powder, fennel seeds, coriander seed powder, baking powder, salt and pepper then mix.
3. 🌻To fry: - - heat pan with oil on medium heat. Remove chicken marinate from fridge and allow to get to room temperature If you cook straight from fridge the chicken will absorb the oil and the heat of the oil will drop.
4. Chicken Coat in the flour mixture, then back into marinate and once again back in the flour to re coat. Fry the chicken. Cook 3/4 pieces at a time. Cook for 12-15 mins until brown and crispy. Remove and serve with you favourite sauces. - Enjoy !!!

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