Step-by-Step Guide to Prepare Favorite Chinese fried rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese fried rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese fried rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese fried rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:

1. Get 1 Cup Cooked Basmati rice
2. Get 1/2 of Chicken Breast (cubed)
3. Prepare 1 Chicken Sausage (cubed)
4. Make ready 1/2 Tablespoon Oyster sauce
5. Get 1 Teaspoon Black pepper
6. Make ready Vegetable oil
7. Prepare 1 Tablespoon Soy sauce
8. Get 2 Scotch Bonnet pepper (optional)
9. Get 1 Small Onion bulb
10. Prepare 1/4 Cup Sweet corn
11. Prepare 1/4 Cup Canned Peas
12. Get 3 Medium Carrots
13. Take 1 Seasoning Cube
14. Take 1 egg
15. Take Ginger and garlic paste
16. Prepare 1/2 Teaspoon Curry
17. Prepare 1 Teaspoon Thyme

Steps to make Chinese fried rice:

1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.

So that’s going to wrap this up with this exceptional food chinese fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!