Simple Way to Make Homemade Mexican dessert Churros with Arroz con Leche

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican dessert churros with arroz con leche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican dessert Churros with Arroz con Leche is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican dessert Churros with Arroz con Leche is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican dessert churros with arroz con leche using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican dessert Churros with Arroz con Leche:

1. Make ready 1 cup All purpose flour(maida)
2. Prepare 1 cup Water
3. Take to taste Sugar
4. Make ready 1 tbsp Butter
5. Take 1-2 tsp Cinnamon powder
6. Prepare 2 tbsp Powdered sugar
7. Take as needed Oil
8. Take 1 cup Rice
9. Make ready 3-4 cups Milk
10. Prepare 2 Cinnamon sticks
11. Prepare 1 tbsp Sprinklers for garnish

Steps to make Mexican dessert Churros with Arroz con Leche:

1. Heat water in a sause pan,when it started boiling add salt butter and sugar in it
2. Now add all purpose flour (maida) in batches.mix it nicely with wooden spoon
3. Now a soft dough is ready.pour in a piping bag(i used instrument for making ganthiya
4. Heat oil in a container..put these Churros directly in oil.
5. Cook till brown.now mix sugar and cinnamon powder and and sugar.
6. Put fried Churros in mix for beautiful coating.
7. Delicious Churros ready to be served.serve with chocolate sause
8. Boil water add rice in it
9. Let it boil for 10 minutes till rice settles at bottom of the pan
10. Cook milk on another pan.add cinnamon stick in it.add rice till soft
11. Add sugar let milk gets thickened up
12. Sprinkle cinnamon powder and sprinklers
13. Serve hot or cold

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