Recipe of Speedy Mince Beef And Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mince beef and rice casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mince Beef And Rice Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mince Beef And Rice Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince beef and rice casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef And Rice Casserole:

1. Take mince beef
2. Make ready rice (approx)
3. Take bacon (roughly chopped)
4. Make ready onion, diced
5. Get garlic powder
6. Get Bay leaf
7. Get passata sauce (approx 500g)
8. Get Salt to taste
9. Get Ground black pepper to taste
10. Make ready drizzle of olive oil
11. Get white wine
12. Prepare stock cube
13. Prepare egg, beaten

Steps to make Mince Beef And Rice Casserole:

1. Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
2. Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
3. Add 2/3 of the bacon and fry for a couple more minutes.
4. Add the meat into the pan. Season with salt, garlic powder and pepper.
5. When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
6. Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
7. Egg wash the top of the rice and sprinkle with the remaining bacon.
8. Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.

So that’s going to wrap this up for this special food mince beef and rice casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!