Steps to Make Favorite Quick smoky fried rice😊

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick smoky fried rice😊. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick smoky fried rice😊 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick smoky fried rice😊 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quick smoky fried rice😊 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick smoky fried rice😊:

1. Make ready 2 cups boiled rice wit 1 tbsp salt n 1 tablespoon oil
2. Make ready 4-5 slit green chillies,1 breast of chicken (cut cubes)
3. Make ready 1 block chicken maggi cube
4. Make ready 2 tbsp garlic 1 tbsn ginger
5. Make ready 4 eggs,1 small onion,1 cup spring onions chopped,2 tbsp
6. Make ready Chilli sauce,3 tbsp soya sauce.oil n salt acc to taste,
7. Get 1 tbsn vinegar n 1 piece of coal

Instructions to make Quick smoky fried rice😊:

1. First boil the rice(u can also take leftover rice)now cut all finely chillies,onions,garlic,ginger. Now take 4 tbsn oil add all n mix then add chicken pieces n 1 cube of maggi mix well n cook till done.
2. Now put rice over it add the sauce n VINEGAR n mix n keep on low FLAME. Now take eggs fry them wit little salt then add the FRIED eggs n spring onions to the mixture.mix well
3. Now take one coal n burn it now put on foil n put 1 tsp of oil n immediately put between RICE n cover the vessel. This will give u smoky rice.serve wit fried chicken/LOLLIPOPS etc

So that is going to wrap this up for this special food quick smoky fried rice😊 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!