How to Prepare Award-winning Fried mutton boneless

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried mutton boneless. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today in our village we cooking mutton bone soup with boneless mutton pepper fry recipes. First, we are going to steam the mutton in Idli vessel. Then we are going to deep fry the steamed/cooked mutton for making tasty mutton fry recipe. A wide variety of boneless mutton options are available to you, such as part, style.

Fried mutton boneless is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried mutton boneless is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried mutton boneless using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried mutton boneless:

1. Prepare 500-600 grams mutton boneless
2. Take 1/2 teaspoon Lime juice
3. Take 1 teaspoon Red chilli powder
4. Get 1/2 teaspoon Garam masala powder
5. Make ready 1/2 teaspoon turmeric powder
6. Prepare 1 teaspoon salt
7. Make ready 1 teaspoon Ginger garlic paste
8. Make ready Handful curry leaves
9. Prepare 2 green chillies
10. Prepare 1 tsp cumin seeds
11. Make ready as needed Coriander leaves for garnishing
12. Make ready as per need Oil for cooking

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Instructions to make Fried mutton boneless:

1. Wash and boil the mutton in pressure cooker adding turmeric powder, salt, ginger garlic paste until 3 whistles
2. Let it cool down then open the lid and let’s start further process for frying
3. Take a pan add oil set the stove burner on medium flame and add few cumin seeds, curry leaves, green chillies & sauté for about two minutes further add the boiled mutton take only some amount of soup from mutton
4. Then add red chilli powder, Garam masala powder,lime juice and keep it on high flame let it dry completely until the mutton colour turns golden then off the flame
5. Pop in a Serving dish with garnish of coriander leaves. And enjoy with white rice & khatti dal with fried mutton…! No confusion great combination..!

Are you bored of the same old mutton curries and fries? We can give you a dish that will recharge your taste buds. The finest boneless pieces taken from the shoulder and the leg region. Be the first to review "Mutton Boneless" Cancel reply. Add a little oil to a hot frying pan and.

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