Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my leftovers roast beef sambo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. Build some burritos for leftover roast beef recipes with rice. If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. Add roast beef and cook until heated through.
My leftovers roast beef sambo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My leftovers roast beef sambo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my leftovers roast beef sambo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My leftovers roast beef sambo:
- Make ready 2 bread slices
- Prepare 2 Thin slices of roast beef
- Take 3 tsp Mayonnaise
- Get 1 scallion sliced
- Get 1 tomato sliced
- Prepare 1 Sliced cucumber
- Get 3 tsp butter
These recipes utilize leftover roast beef or steak to make something new and delicious! Make another meal out of that roast! From a savory beef pot pie to a French dip in the slow cooker, I have gathered a list of recipes that are great for using leftover roast beef. Finely chop the beef and mix with chopped onion, garlic and spices.
Instructions to make My leftovers roast beef sambo:
- Apply Butter on bread slices
- Add thin slices of beef
- Top with tomato onion cucumber and mayonnaise.
- Cover with slice and serve.
From a savory beef pot pie to a French dip in the slow cooker, I have gathered a list of recipes that are great for using leftover roast beef. Finely chop the beef and mix with chopped onion, garlic and spices. Spread half the horseradish over one piece of the toasted ciabatta, top with a couple of slices of beef, season with salt and pepper and then top with a handful of rocket and some roasted. I can stretch the leftovers over several weeks, by freezing the roast in usable portions and then thawing it as needed. Beef Stew Casserole - Add the leftover roast to step three, instead of step two.
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