21/12/2020 01:43

Step-by-Step Guide to Prepare Favorite Caramel White Chocolate Palada Payasam

by Bryan Bowen

Caramel White Chocolate Palada Payasam
Caramel White Chocolate Palada Payasam

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel white chocolate palada payasam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel White Chocolate Palada Payasam is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel White Chocolate Palada Payasam is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel White Chocolate Palada Payasam:
  1. Prepare 1/2 cup Rice Ada
  2. Make ready 500 millilitres water Boiling
  3. Get 1 litre milk Whole
  4. Take 3/4 cup Sugar
  5. Take 75 grams chocolate White eating
  6. Get 1/4 teaspoon Cardamom powder
  7. Make ready 1/4 cup Cashew nuts
  8. Prepare 1 tablespoon Ghee
Instructions to make Caramel White Chocolate Palada Payasam:
  1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
  2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
  3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
  4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
  5. Finally, add cardamom powder and fried cashews.
  6. NOTES - I used Lindt white chocolate in this recipe.
  7. Use 250 ml measuring cup for measuring.
  8. Recipe source - Vanitha magazine.

So that’s going to wrap this up for this exceptional food caramel white chocolate palada payasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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