Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate flake ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Flake Ice Cream is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Flake Ice Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flake Ice Cream:
- Take 1 1/2 cup Whipping cream (35% milk fat)
- Prepare 1/2-3/4 cup Condensed milk
- Prepare 1/4 cup Dark eating chocolate, grated
- Make ready 1/8 tsp Pure vanilla extract
Steps to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that is going to wrap this up with this exceptional food chocolate flake ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
