Easiest Way to Make Ultimate Fat cake with polony and white liver spread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fat cake with polony and white liver spread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fat cake with polony and white liver spread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fat cake with polony and white liver spread is something that I have loved my whole life. They are fine and they look fantastic.

Fat cake with polony and white liver spread. Regular dough mix, flour, sugar, salt, dry yeast, warm water for mixing. Amagwinya with @eskortfood Liver Spread (white liver) and Eskort polony (Mangola) #DearFoodILoveYou #sithembisocatering #Amagwinya #FatCakes #cheflife. #KasiBreakfast. Fat unicorn cake trend is so big right now!

To begin with this particular recipe, we must first prepare a few components. You can cook fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fat cake with polony and white liver spread:

1. Make ready Regular dough mix
2. Take 250 g flour
3. Make ready 1/2 cup sugar
4. Take pinch salt
5. Make ready 5 g dry yeast
6. Make ready warm water for mixing

Make your best-ever cakes with these cake ideas and cake flavor ideas! Tinned liver spread, however, is added during the last few minutes of cooking to impart a velvety richness to the sauce. It's a simple trick that Adobong manok with liver spread is sure to be a staple dish in your kitchen! Not only is it hearty and full of flavor, but it's also easy to make and budget-friendly.

Steps to make Fat cake with polony and white liver spread:

1. Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days.

It's a simple trick that Adobong manok with liver spread is sure to be a staple dish in your kitchen! Not only is it hearty and full of flavor, but it's also easy to make and budget-friendly. Beef Kaldereta is best eaten with warm white rice. I suggest cooking the rice while waiting for the meat to tenderize. Lynn, the taste of the liver spread enhances the flavor of the dish.

So that is going to wrap this up for this special food fat cake with polony and white liver spread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!