Simple Way to Make Award-winning Muah Chee (from white glutinous rice flour)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Muah Chee (from white glutinous rice flour) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Muah Chee (from white glutinous rice flour) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Muah Chee (from white glutinous rice flour):

1. Take 120 gr white glutinous rice flour
2. Take 180 ml water/milk
3. Make ready 1 tsp sugar
4. Make ready 2 tsp sesame oil
5. Make ready Pinch salt

Instructions to make Muah Chee (from white glutinous rice flour):

1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
3. Coat with ground roasted peanut (store-bought) and sugar

So that’s going to wrap this up for this special food muah chee (from white glutinous rice flour) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!