Recipe of Super Quick Homemade Salt and vinegar potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt and vinegar potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Place the potatoes on a sheet pan, pour the oil and. Pour the potatoes onto a large baking sheet and spread into an even layer.

Salt and vinegar potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salt and vinegar potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salt and vinegar potatoes:

1. Make ready 1/2 kg baby potatoes
2. Take 1 tsp salt
3. Make ready 2 tbsp white part of spring onions
4. Prepare 2 tbsp green part of spring onions
5. Make ready 2 tbsp butter
6. Get 4 tbsp white vinegar

The same idea can be applied here. Salt and vinegar potatoes are a similar version of the salt and vinegar potato chips, cooked on the stovetop. Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Drain potatoes and pat dry with a clean towel.

Steps to make Salt and vinegar potatoes:

1. Clean potatoes
2. Cut them into two halves
3. Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
4. Drain water when potatoes soften
5. Take a wok and add butter in it
6. Chopped spring onions and add into butter. Sautay a little bit
7. Add boiled potatoes
8. Add salt
9. Add black pepper
10. Mix every thing together and some green part of spring onions and mix
11. Now add 2 tbsp of vinegar and cook for 3_4 more minutes
12. Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Drain potatoes and pat dry with a clean towel. Divide cooked potatoes between two large. When making potatoes in my kitchen, something I do often, I'll occasionally venture away from steaming and reach for a bottle of vinegar (which I swear is solely for wholesome seasoning or stain-removing purposes) and make my own salt and vinegar chips. This simple recipe for salt and vinegar roasted potatoes adds the zingy taste of malt vinegar to tender roasted baby potatoes for a delectable side dish!

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