Recipe of Super Quick Homemade Pork Loin in White Wine & Herb Gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork loin in white wine & herb gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Loin in White Wine & Herb Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork Loin in White Wine & Herb Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:

1. Get 2 lb pork loin
2. Prepare 1 1/4 cups dry white wine
3. Make ready 1/4 cup chopped sage
4. Prepare 2 tbsp dry rosemary
5. Take 5 cloves garlic sliced
6. Get 1/2 cup chicken broth
7. Take 1/2 cup heavy cream
8. Prepare to taste Salt and pepper

Instructions to make Pork Loin in White Wine & Herb Gravy:

1. In a Dutch oven over medium high heat sear the pork loin on all sides.
2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
6. When sauce is ready slice the pork and top with the herb gravy.

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