25/07/2020 12:36

Steps to Prepare Any-night-of-the-week Noodles with some veggies and egg

by Eliza Phillips

Noodles with some veggies and egg
Noodles with some veggies and egg

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, noodles with some veggies and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Noodles with some veggies and egg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Noodles with some veggies and egg is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have noodles with some veggies and egg using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Noodles with some veggies and egg:
  1. Get Noodles
  2. Get 3 eggs
  3. Prepare 2 Carrot
  4. Make ready 50 g sweet corn
  5. Take 50 g green beans
  6. Take 2 table spoon Green chili sauce
  7. Get Red chilli sauce 2 table spoons
  8. Prepare 2 table spoon Salt
  9. Make ready Soya sauce half table spoon
  10. Make ready Pinch ajinomoto
  11. Make ready 1 table spoon White pepper
  12. Prepare 1 cup Oil
Steps to make Noodles with some veggies and egg:
  1. Boil noodles and strain water keep it for cool
  2. Take a pan put oil then fry all veggies and also fry eggs and shred it
  3. Now goes the boiled noodles with salt white pepper all sauces and ajinomoto mixed it well
  4. Make sure veggies eggs and noodles got mixed nicely then serve with some onions or lemon what u like

So that’s going to wrap it up with this special food noodles with some veggies and egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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