Recipe of Any-night-of-the-week Portuguese Fish Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, portuguese fish pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Portuguese Fish Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Portuguese Fish Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook portuguese fish pasta using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Fish Pasta:

1. Take onion, chopped
2. Take garlic cloves, chopped
3. Take salt
4. Get bay leaf
5. Take chopped tomatoes
6. Prepare water
7. Make ready fish cube
8. Make ready olive oil, extra virgin
9. Get fish stock
10. Get pasta
11. Take fresh clams
12. Take raw prawns
13. Prepare chopped parsley
14. Prepare dried chilis
15. Get pepper, chopped
16. Take fresh mint, whole
17. Make ready any white fish, i.e. cod
18. Take tomato paste

Steps to make Portuguese Fish Pasta:

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer.
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard.
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later.
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft.
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly.
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point.
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes.
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes.
9. Lastly, add the cooked prawns and the mint to the pot and stir.
10. Let it rest for 10 minutes before serving.

So that’s going to wrap it up with this special food portuguese fish pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!