How to Make Speedy Chicken in Coconut Water

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken in coconut water. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken in Coconut Water is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:

1. Get 10 pcs chicken (with bones), small cuts
2. Make ready 5 tsp minced garlic
3. Make ready 5 tsp minced shallot
4. Take 600 ml coconut water + 200 ml water
5. Make ready 4-5 tbsp brown sugar (to taste)
6. Get 4-5 tbsp sweet soy sauce (to taste)
7. Take 1 bay leaf
8. Prepare 1 slice galangal (optional)
9. Make ready 1 tsp chicken powder
10. Get 1/2 tsp salt (to taste)
11. Get 2 tbsp coconut oil
12. Get Serving
13. Take 1 cup steamed white rice
14. Get Fried tofu
15. Prepare Rice crackers

Instructions to make Chicken in Coconut Water:

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

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