Step-by-Step Guide to Prepare Speedy White rice and spaghetti with fried beef and vegetable sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white rice and spaghetti with fried beef and vegetable sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White rice and spaghetti with fried beef and vegetable sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. White rice and spaghetti with fried beef and vegetable sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white rice and spaghetti with fried beef and vegetable sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White rice and spaghetti with fried beef and vegetable sauce:

1. Make ready 3 cups Short grain rice
2. Get Thinly sliced beef
3. Make ready Vegetable of choice (spinach)
4. Prepare Carrots
5. Make ready Black pepper
6. Make ready Garlic
7. Get Vegetable oil
8. Make ready Curry & Thyme
9. Take Salt (to taste)
10. Get Pepper (blended with tomatoes and onions)
11. Prepare Onions (chopped)
12. Prepare cubes Stock

Instructions to make White rice and spaghetti with fried beef and vegetable sauce:

1. Cook the rice with water till it's done to your liking and set aside
2. Chop the onions, carrots and veggies
3. Boil the beef until it's well cooked with stock cubes and any other seasoning of your choice
4. Set a pot on low heat, pour in a small amount water, add some vegetable oil or any other oil of choice, pour in your blended pepper mix, add salt and other seasoning, cook till it's done. Add in the vegetables, diced beef and carrots, stir until a thick broth-like texture is achieved, set aside.
5. For the beef, place a non stick pan on low heat, add little oil, pour in some seasoning; curry, thyme and black pepper also coat your thinly sliced beefs. Stir fry them until they become dark on the outside and a bit crunchy.
6. You're done! Enjoy your meal.

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