Recipe of Speedy White rice and spaghetti with fried beef and vegetable sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice and spaghetti with fried beef and vegetable sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White rice and spaghetti with fried beef and vegetable sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. White rice and spaghetti with fried beef and vegetable sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have white rice and spaghetti with fried beef and vegetable sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White rice and spaghetti with fried beef and vegetable sauce:

1. Make ready 3 cups Short grain rice
2. Prepare Thinly sliced beef
3. Make ready Vegetable of choice (spinach)
4. Make ready Carrots
5. Get Black pepper
6. Get Garlic
7. Get Vegetable oil
8. Prepare Curry & Thyme
9. Prepare Salt (to taste)
10. Take Pepper (blended with tomatoes and onions)
11. Prepare Onions (chopped)
12. Prepare cubes Stock

Instructions to make White rice and spaghetti with fried beef and vegetable sauce:

1. Cook the rice with water till it's done to your liking and set aside
2. Chop the onions, carrots and veggies
3. Boil the beef until it's well cooked with stock cubes and any other seasoning of your choice
4. Set a pot on low heat, pour in a small amount water, add some vegetable oil or any other oil of choice, pour in your blended pepper mix, add salt and other seasoning, cook till it's done. Add in the vegetables, diced beef and carrots, stir until a thick broth-like texture is achieved, set aside.
5. For the beef, place a non stick pan on low heat, add little oil, pour in some seasoning; curry, thyme and black pepper also coat your thinly sliced beefs. Stir fry them until they become dark on the outside and a bit crunchy.
6. You're done! Enjoy your meal.

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