How to Prepare Super Quick Homemade Strawberry Rhubarb Dump Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry rhubarb dump cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Rhubarb Dump Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Rhubarb Dump Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Make ready nonstick spray
2. Prepare about 1 pound rhubarb, cut into chunks
3. Get 1 Cup Sugar
4. Make ready 1 (3 oz) package strawberry gelatin
5. Make ready 1 (15.25 oz) package yellow cake mix
6. Get 1/2 sick butter
7. Take 1 Cup water

Instructions to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

So that’s going to wrap it up with this exceptional food strawberry rhubarb dump cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!