Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker lamb stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker lamb stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow cooker lamb stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker lamb stew:
- Prepare lamb shoulder cut in bite size pieces
- Prepare onion, chopped
- Get carrot cubed
- Make ready potatoes cubed/chopped
- Make ready olive oil
- Make ready black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Make ready lamb stock ( mine is from stock cube)
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that’s going to wrap this up for this special food slow cooker lamb stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
