Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker lamb stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker lamb stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooker lamb stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker lamb stew:
- Make ready 300 grams lamb shoulder cut in bite size pieces
- Make ready 1 onion, chopped
- Take 1 carrot cubed
- Take 500 grams potatoes cubed/chopped
- Get 1 dash olive oil
- Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Make ready 1 pints lamb stock ( mine is from stock cube)
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that is going to wrap this up with this special food slow cooker lamb stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
