How to Prepare Ultimate Five Spices Salt and Pepper Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, five spices salt and pepper pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Five Spices Salt and Pepper Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Five Spices Salt and Pepper Pork is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Take Ingredients for pork:
2. Get 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Take 2 Tablespoon soy sauce
4. Get 1/2 Tablespoon rice wine
5. Prepare 1 teaspoon corn starch
6. Make ready 1 Tablespoon minced garlic
7. Take 1 teaspoon sesame oil
8. Make ready 1/2 teaspoon sugar
9. Prepare 1/2 teaspoon Chinese five spices powder
10. Make ready 1/4 cup tapioca starch
11. Make ready Other ingredients:
12. Get to taste Salt
13. Make ready to taste white pepper powder
14. Make ready to taste Chili pepper thinly sliced to garnish
15. Make ready Cilantro chopped to garnish

Instructions to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

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