Step-by-Step Guide to Prepare Ultimate Slow Cooker Sausages and Lentils Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Prepare chipolata sausages but it works well with most
2. Get serrano ham chopped
3. Get olive oil
4. Make ready chopped onion
5. Make ready carrot cubed
6. Make ready celery chopped
7. Take chicken stock
8. Make ready garlic
9. Get chopped tomatoes
10. Take dried lentils
11. Take rosemary
12. Prepare salt and pepper
13. Prepare white wine vinegar

Steps to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

So that’s going to wrap this up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!